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Inevitably the abundant Eggnog Cream experienced a house of types, and we cracked open Quails’ Gate Tawny to finish the meal. Acquired on the winery in 2012, the fortified Gamay (a combination of vintages) had presently been aged several years in oak before bottling. With only 40g/L of residual sugar the Tawny made for just a mellow summary, exhi